Wednesday, September 12, 2007

Children's Jewelry

Children's jewelry is a special category of jewels. A wide variety of jewels are available for kids of all age groups from infants to teenagers.
Jewelry for infants has always been popular. In some cultures, charms are used to protect babies from evil spirits. These are crafted in a particular way featuring guard animals such as the dog. Children Rings and bracelets make an ideal gift for a newborn. Baby jewelry is light and has delicate workmanship. It has smooth and rounded edges so that it does not harm tender baby skin. Baby jewelry is preserved as an heirloom in most families.

Friday, February 17, 2006


4 Reasons why I love Pan.a.ce.a


Reason #1: They put on an incredible show no matter what. Even if they're sick, or there's a blizzard outside, they give it their all and I love them for that!



Reason #2: They make me laugh. Last night's show included a number of jokes and antics and a killer drum solo!


Reason #3: New songs! I love the new songs! They played Riverbed and one of the untitled ones, our favorite. I'd suggest some titles, but I'm terrible at coming up with titles. Ask Haymaker about the list of band names we sent to them.


Reason #4: They really are a cure-all. I can't think of anything better to do on the weekends than going to one (or more) of their shows. If you've had a stressful week (or even if you haven't), check their tour page at www.panaceacures.com. I've never met anyone who attended a show and didn't like the band.

Thank you to the guys of Pan.a.ce.a for putting on an amazing performance last night! Thanks for the signed drum stick (and to the creepy drunk guy who got it for me...), and we'll see you again soon, I'm sure.



Location: Hoshi Japanese Restaurant, IMM, SingaporeSubject: Steamboat

It was our very first Ilf day! Nothing much can be said about the food, cos its DIY. Really like the sesame sauce though. ^^ The service was fine, just that the waiter has a strange habit of singing along should u decide to hum a tune. Pretty hilarious actually. XD Ambience wise, thumbs up! We were there at around five plus to six plus in the evening and the the restaurant was pretty empty.. So it was a nice and peaceful steamboat! But it was a one time experience though, there's not enough appeal to pull me back for a second time.


Ambience: 70%Food: 60%Service: 70%Price: 60% Hmm.. can't really remember this one, i have the impression that it was reasonable.. ^^ Overall : 65%



1. Fish wrap #11: After watching the movie, brainstorm a list of things that a reporter can do to get good interviews.
2. Read Chapter 5
3. Graphic organizer (see me to get, due Friday)
4. Interview Article Activity (see me to get, due Friday)

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Now for the moment that we've all been waiting for... Who takes it? Who wins? Who's macaroons reigns supreme? And the winner is Iron Chef Clare from Eatstuff! Her amazingly cute bunny shaped Ruby Red Grapefruit and Lime Macaroons have definitely won the hearts and votes of many. Congrats Clare! The made in Japan transportation themed cookie cutter set is yours plus we look forward to you being the next hostess for the Hay Hay It's Donna Day event.

I wish to thank everyone again for participating in this event and for casting votes. It was really a tough competition and I think that everybody is a winner because you've all put in so much effort to create such an impressive show of macaroons! I'm really really proud of you all!

Lastly, I also hope that more people around the world would get to know about Donna Hay and fall in love with her great recipes, ideas, magazines and cook books. For your info, I hadn't knew about Donna until just recently too. But believe me, just read her magazine once and you'll know what she's really made of. She's just great and I''m sure may will agree with this statement. A dear voter, asked me if Donna Hay actually knows about this event? To answer her question, well, I don't exactly know. But maybe she will get to know about it one day ;p. Until then, let's look forward to the next Donna Day event at Eatstuff! Go Clare!!!


Kate and I celebrated my 26th birthday in style this year, with a huge feast full of almost every type of food I have ever loved. If I walked into a restaurant and saw the meal on the menu, I would have thought I died and had gone to heaven... But instead, I got to enjoy it in the comfort of my own home. Artichokes, mashed potatoes, asparagus, rack of lamb, and Kate's world famous cheesecake! DE-licious.

After dinner, Kate and I got dressed up in orange and blue to meet up with some friends at the local sports bar to watch the Broncos play the Steelers in the AFC championship game. Unfortunately, the Broncos didn't seem to get the memo that it was my birthday, and they were blown out at home.

A disappointment, to be sure, but I figured, Hey - no problem! I've got more cheesecake at home. :)